White Teas

White tea comes in various varieties, each with distinct characteristics. The most renowned types include:

Silver Needle (Baihao Yinzhen): Comprising only young, unopened buds, this premium tea offers a subtle, sweet flavor and a pale, golden hue.

White Peony (Bai Mudan): A blend of buds and young leaves, it presents a fuller flavor with floral and fruity undertones.

Shoumei: Made from more mature leaves, Shoumei has a stronger taste, reminiscent of light oolong teas.

White tea undergoes minimal processing to maintain its natural qualities. The primary steps include:

Withering: Freshly picked leaves and buds are spread out to wither, allowing natural moisture to evaporate.

Drying: The withered leaves are then dried, traditionally under the sun or using low-temperature methods, to halt oxidation.

This gentle process preserves the tea's delicate flavors and high antioxidant levels.

White tea generally contains less caffeine than green or black teas. On average, an 8-ounce cup of white tea provides approximately 15 to 20 milligrams of caffeine, making it a suitable choice for those seeking a mild energy boost without the intensity found in other teas or coffee.

To preserve the subtle flavors and freshness of white tea, store it in an airtight container placed in a cool, dark location away from direct sunlight, moisture, and strong odors. Proper storage helps maintain its delicate aroma and taste over time.