The right seasoning can transform your burgers and steaks, bringing out their natural flavors and adding a burst of bold, savory goodness. From classic blends to creative spice combinations, gourmet seasonings are the secret to restaurant-quality results at home. Whether grilling, pan-searing, or broiling, these seasonings take your dishes to the next level.
For steak, coarse salt and cracked black pepper is a classic combination. But you can get more creative (and delicious) with extra seasoning for an aromatic, savory boost.
Absolutely! Create your own steak seasoning by combining coarse salt, black pepper, garlic powder, onion powder, smoked paprika, and a pinch of cayenne. Store it in an airtight container to have it ready for your next grilling session.
To season a burger for the grill, mix salt, pepper, onion powder, and Worcestershire sauce into the ground beef before shaping the patties. For added flavor, sprinkle a burger seasoning blend directly on both sides before grilling.
Yes, premade burger patties can be seasoned! Lightly sprinkle both sides with your favorite seasoning blend before cooking. For extra flavor, brush the patties with a bit of oil or sauce to help the seasoning stick.
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