Our sweet, fall-themed Pumpkin Spice Balsamic is a must for our Pumpkin Spice Pulled Pork. It's also perfect for chicken sandwiches and dunking wings. We love what the cinnamon-clove-nutmeg flavors from our Pumpkin Pie Spice do for this sauce. This recipe is a tailgating must!
Ingredients:
1 cup ketchup
1/2 cup brown sugar
3/4 cup Pumpkin Spice Balsamic
1 tsp Pumpkin Pie Spice
1 Tbl Sariette Blend
1/4 tsp Cayenne (or to taste)
Salt, to taste
Directions:
Combine all ingredients in a small saucepan and simmer for 10-15 mins or until thickened. Take care not to simmer too vigorously, as the sugar in the balsamic along with the brown sugar will scorch. Taste and adjust with salt and more cayenne for kick!
